Recipe from Master Lin July 19, 2013 by sangita Leave a Comment Eggs and Chives Stir-Fry Recipe BENEFIT: THIS IS GOOD FOR THE LIVER, EYES, GUM SORENESS, SKIN AND CRACKED LIPS. IT ALSO HELPS STRENGTHEN THE YANG ENERGY. Serves: 4 INGREDIENTS: 4 Eggs (medium to large) cracked and scrambled in a dish set aside 1 cup Mung Bean sprouts 1 part of a leek chopped into 2″ pieces 2 cups of chives chopped into 2″ pieces 1 cup of white mushrooms chopped 1 cup carrots chopped 2 tablespoons of garlic chopped 2 tablespoons of ginger chopped 1 tablespoon coconut oil 2 tablespoons olive oil 1 tablespoon cornstarch mixed with 1⁄2 cup of water Salt to taste PREPARATION Warm up stir-fry pan till hot and addcoconut oil . Add garlic and ginger and stir for 1 minute. Add white mushrooms and carrots and stir for 2 minutes. Add chives and leek and sprouts – stir for 5-7 minutes. Add olive oil and stir for 1 minute Add cornstarch mixture and stir for 1 minute. Put all of the above on a plate Add the green onions last NEXT Clean the pan and warm up again adding 2 tablespoons of vegetable oil. When the oil is very hot add the scrambled eggs that were set aside . Stir fry eggs until done nicely and add salt to taste . Turn off heat and put eggs on top of the previously stir fried vegetables. Enjoy – it is ready to serve!